Food · 3 unread · last 90 days
Ethan Chlebowski@EthanChleb·
Lu Rou Fan is a Taiwanese comfort food classic made with tender pork belly braised in a rich, savory sauce with soy sauce, aromatics, and warm spices, then served over steamed rice. With cooler weather coming in, this is the perfect dish to make. Super comforting, packed with
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How to Eat Ground Meat & Rice Everyday (without going insane)

Ethan Chlebowski ·
AI summary
This video demonstrates three levels of upgrading ground beef and rice dishes, ranging from basic pantry meals to restaurant-quality bowls. It provides frameworks for mixing and matching ingredients, sauces, and spices to prevent meal fatigue without requiring extensive planning. The presenter also introduces the Cook Well app to help viewers organize recipes and meal plans. - Level 1 features a simple no-grocery-run bowl using frozen ground beef, white rice, store-bought sauce, and pickles. - Level 2 introduces a stir-fry bowl with ground chicken or pork, fresh aromatics, stir-fry sauce, and garnishes. - Level 3 elevates the meal to a restaurant-style dish using seasoned rice, lamb, a spice mix, a fresh vegetable salad, and a creamy topping. - The video emphasizes using flexible cooking frameworks and apps to generate hundreds of unique combinations from basic ingredients.
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Ethan Chlebowski@EthanChleb·
I love a crunchwrap supreme from Taco Bell, but always wished they had more meat in the them... t.co/4F1oncBtBL
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